Plinia cauliflora 'Sabara' (Jabuticaba)

Jabuticaba (often misspelled as Jaboticaba) is the edible fruit of the Jabuticabeira (Plinia cauliflora) or Brazilian Grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree. It is eaten raw or used to make jellies, jams, juice or wine. The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. Related species in the genus Myrciaria, often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia.

Plinia cauliflora 'Sabara' (Jabuticaba) is a tropical fruit tree that produces dark purple, grape-like fruits with sweet and juicy flavour. Known for its high antioxidant content, Jabuticaba 'Sabara' is a unique addition to any landscape. Enjoy its distinctive and delicious fruits or simply admire its evergreen foliage.