Eutrema japonicum (Wasabi)

The rare wasabi plant is a prized part of culinary history in Japan. Its unique flavor and aroma bring an authentic Japanese taste to your dishes. Perfect for cooks looking to add some authenticity to their meals.The Wasabi plant thrives in moist, well-drained, acidic soil. It needs plenty of sunlight and can withstand temperatures ranging from 0-30°C. For optimal growth, maintain soil pH between 5-7 and water regularly.